Paris Food Guide: Savoring Classic Duck Confit, Escargot, Mussels, Macarons, and Croissants

Paris, known not only for its romance and cultural heritage but also for its rich culinary delights, attracts food lovers from around the world. The city boasts a diverse range of exquisite dishes, from savory to sweet, each with a rich history. Many classic French dishes are beloved by locals and international visitors alike.

For instance, Duck confit is a classic bistro dish, Escargot is another typical delicacy, and Mussels are equally popular. After enjoying a hearty main course, don't miss out on the delectable desserts, including the famous Macarons and Croissants.

In the following paragraphs, this article will introduce why these French foods are so popular and recommend some renowned Michelin-starred restaurants and eateries, ensuring that every meal in Paris becomes an unforgettable experience.

Duck Confit (Magret de Canard)

Duck confit, known as Magret de Canard in French, is a classic in French cuisine, famous for its crispy skin and tender meat. Usually paired with red wine sauce or orange sauce, this dish is characterized by its rich flavor and aroma. The meat is juicier than other parts of the duck, and the cooking process ensures that its unique taste is preserved, offering a hint of sweetness and a robust meat flavor.

Typically served medium-rare, chefs start by searing the duck skin-side down on low heat, allowing the juices to slowly release and infuse the meat with flavor, resulting in a crispy exterior and tender interior.

Recommended Restaurant: Le Cinq

Le Cinq, located in the Four Seasons Hotel George V, is a three-Michelin-starred restaurant renowned for its exquisite French cuisine and luxurious dining atmosphere.The Duck confit at Le Cinq is crafted from the finest ingredients, paired with innovative sauces and side dishes, making each dish a work of art.

Address: 31 Av. George V, 75008 Paris, France

Opening Hours:7:00 PM - 12:00 AM

Le Cinq, resource: Le Cinq

Escargots de Bourgogne

Escargot is another traditional classic dish, usually cooked with herbs, garlic, and butter. Originating from the Burgundy region in eastern France, this dish is celebrated for its tender texture and rich flavor. The preparation process is meticulous, involving purging the snails of impurities, cleaning them thoroughly, and then cooking them with garlic, herbs, and butter before baking them to perfection. Each bite is layered with flavors, making it a sophisticated French delicacy.

Recommended Restaurant: Le Bernardin

Le Bernardin, established in 1972, specializes in seafood dishes with traditional yet flavorful preparation methods. Known for their fresh and delectable escargot, Le Bernardin uses traditional spices and butter to enhance the natural taste of the snails.

Address:38 Rue Montorgueil, 75001 Paris, France

Opening Hours:12:00 PM - 2:30 PM, 5:00 PM - 9:00 PM

Le Bernardin, resource:Le Bernardin

Moules Marinières (Mussels)

Mussels, known as Moules in French, are a specialty from the coastal regions of France, especially Brittany and Normandy. Typically cooked with white wine, herbs, and garlic, mussels are selected carefully and cleaned thoroughly to remove any sand or impurities. This dish's appeal lies in its fresh seafood flavor complemented by rich seasonings. Common variations include Moules Marinières (white wine mussels), Moules à la Crème (cream mussels), and Moules à la Provençale (tomato mussels).

Recommended Restaurant: Le Comptoir du Relais

Le Comptoir du Relais is a cozy restaurant known for its innovative French cuisine and friendly service. Their Cream Mussels perfectly blend creamy richness with herb flavors, making the mussels smooth and flavorful.

Address: 9 Carr de l'Odéon, 75006 Paris, France

Opening Hours:12:00 PM - 11:00 PM

Le Comptoir du Relais, resource:Yonder

After dinner, don't miss out on France's renowned desserts. Instead of rushing back to the hotel, enjoy an evening stroll through Paris while trying some famous sweets. Let LuggAgent take over your luggages. We would make sure that all your personal belongings are transferred safely no matter from the airport to your hotel, from one hotel to another hotel, or from your hotel to the airport. With the help of LuggAgent, you can definitely have a hassle-less trip in Paris.

Macarons

Macarons are a famous French dessert made of two light cookies sandwiching a creamy filling. With a crisp exterior and soft interior, macarons come in various flavors, from traditional ones such as vanilla, chocolate and rose to more innovative ones like matcha or fruit flavors. Known for their vibrant colors and delicate texture, macarons are a must-have for Parisian afternoon tea.

Recommended Pastry Brand: Pierre Hermé

Pierre Hermé, dubbed the "Picasso of Pastry," is famous for its innovative macaron flavors and exceptional craftsmanship. Pierre Hermé's macarons, available in multiple locations across Paris and France, offer unique tastes like rose-lychee-raspberry and hazelnut praline chocolate, each a delightful work of art.

Pierre Hermé, resource:Pierre Hermé

Croissants

Croissants are a staple of French breakfast, known for their flaky exterior and soft interior. With their rich buttery aroma, croissants are a favorite for breakfast or afternoon tea. Found in bakeries throughout Paris, croissants are an essential part of French life and a must-try for visitors.

Recommended Bakery: Du Pain et des Idées

Du Pain et des Idées is renowned for its handcrafted croissants, featuring a crispy exterior and layered interior. Their signature offerings include plain croissants, chocolate croissants, and almond croissants, each providing a rich, varied taste.

Address:34 Rue Yves Toudic, 75010 Paris, France

Opening Hours:7:00 AM - 7:30 PM

Du Pain et des Idées, resource:Du Pain et des Idées

The culinary culture of Paris is vast and varied, from street food to gourmet restaurants, showcasing the essence of French cuisine. To fully enjoy these culinary delights, consider using luggage transferring services like LuggAgent, which offers airport-to-hotel, hotel-to-hotel, or hotel-to-airport luggage delivery services, ensuring your bags are safe and allowing you to enjoy Paris's food scene hassle-free.

Let LuggAgent handle your luggage so you can savor the best of Parisian cuisine without any worries.